Omelettes require minimal ingredients (eggs, cheese, and some butter/margarine/oil), and just a little know-how. I provide the know-how; you'll have to provide the ingredients yourself.

Make root beer at home. Really. Just requires sugar, water, yeast, and flavoring.

An amazingly simple dish with a practically infinite variety of ingredients and flavors. The secret to success is understanding mass.

I show you an easy recipe and method for a perfect pie crust, and make a classic American apple pie.

The American favorite, made from scratch. Pretty easy, too, once you get used to it. This is the only episode that goes over ten minutes.

A straightforward, useful skill.

A recipe for simple ham and bean soup, plus an easy method of chopping and dicing onions.

I demonstrate the very simple process of making caramel popcorn.

Wherein I explain how to peel and core an apple, preparing to make applesauce.